{"id":453,"date":"2012-03-20T12:00:00","date_gmt":"2012-03-20T18:00:00","guid":{"rendered":"http:\/\/chicagomedicalmalpracticeattorney-blog.lawblogger.net\/2012\/03\/20\/eating_fish_reduces_risk_of_cancerous_polyps_in_women\/"},"modified":"2016-08-30T16:00:47","modified_gmt":"2016-08-30T21:00:47","slug":"eating_fish_reduces_risk_of_cancerous_polyps_in_women","status":"publish","type":"post","link":"https:\/\/www.robertkreisman.com\/medical-malpractice-lawyer\/eating_fish_reduces_risk_of_cancerous_polyps_in_women\/","title":{"rendered":"Eating Fish Reduces Risk of Cancerous Polyps in Women"},"content":{"rendered":"

For many medical diseases, early detection can drastically improve a patient’s outcome. Therefore, doctors are always working to find new ways to predict who might be at risk for certain diseases, or to prevent people from developing certain diseases. A new study in The American Journal of Clinical Nutrition<\/em><\/a> examines what sort of things help reduce the development of colon polyps in men and women.<\/p>\n

The study was done at the Vanderbilt-Ingram Cancer Center<\/a>, located in Nashville, Tennessee. It involved over 5,000 men and women, looking for common trends among those who did not develop colon polyps. While the study did not reveal any link between various behaviors and colon polyps in men, there was a potential risk reducing factor for women.<\/p>\n

The study found that women who ate three or more servings of fish per week were 33 percent less likely to develop adenomatous polyps. This finding could be particularly relevant in terms of preventive cancer treatments<\/a> because adenomatous polyps are likely to become cancerous. Scientists attributed the useful benefits of fish to their high levels of omega-3 fatty acids; animal testing has shown links between omega-3 and anti-cancer effects.<\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For many medical diseases, early detection can drastically improve a patient’s outcome. Therefore, doctors are always working to find new ways to predict who might be at risk for certain diseases, or to prevent people from developing certain diseases. A new study in The American Journal of Clinical Nutrition examines what sort of things help […]<\/p>\n","protected":false},"author":795,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-medical-news"],"yoast_head":"\nEating Fish Reduces Risk of Cancerous Polyps in Women — Chicago Medical Malpractice Attorney Blog<\/title>\n<meta name=\"description\" content=\"For many medical diseases, early detection can drastically improve a patient's outcome. 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